SALMON

Atlantic salmon

Catch:
North Atlantic 
Farmed

Frozen:
Whole gutted fish, head on
Main size gradings:
1-2kg, 2-3kg, 3-4kg, 4-5kg, 5-6kg
Superior or ordinary.

Fresh: We can meet any demand such as sashimi grade, whole side, prime loin cut, belly++

By-products: fish belly, fish fins, fish tail bits and pieces, fish collar bone and fish heads.

Frozen in fixed weight cartons, 10 or 20kg.

 

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