SALMON
Atlantic salmon
Catch:
North Atlantic
Farmed
Frozen:
Whole gutted fish, head on
Main size gradings:
1-2kg, 2-3kg, 3-4kg, 4-5kg, 5-6kg
Superior or ordinary.
Fresh: We can meet any demand such as sashimi grade, whole side, prime loin cut, belly++
By-products: fish belly, fish fins, fish tail bits and pieces, fish collar bone and fish heads.
Frozen in fixed weight cartons, 10 or 20kg.